Food Processing Enzymes
- Oleh: Nicholas D. Pintauro , Noyes Data Corporation (1979)
- Lactases and Milk Clotting Enzymes
- Cheese and Cheese Flavours
- Starch, Cellulose amd Corn Syrups Sweeteners
- Bread and Baked Goods
- Soy and Vegetable Proteins
- Meat and Fish productions
- Flavoring
- Fruit and Vegetable Processing
- Soluble Tea Production
- Beer and Alcohol Production
- Preservation and Antioxidant Methods
- By-Product and Waste Utilization and Animal Feed Production
Food Processing Technology
oleh: P. Fellows , Elis Horwood (1990)
- Basic Principles
- Ambient-Temperature Processing
- Processing by Application of Heat
- Processing by The Removal of Heat
- Post Processing Operations
Bioseparation Process Science
- Oleh: Antonio A. Garcia; Matthew R. Bonen; dkk , Blackwell Science (1999)
- Introduction
- Industrial Bioseparation Processes
- Concentration Determination and Bioactivity Assays
- Thermodynamic and Transport Properties
- Biocolloidal Interactions and Forces
- Bioaffinity
- Crystallization and Precipitation
- Membrane Filtration
- Centrifugation
- Chromatography
- Extraction
- Electrophoresis
- Magnetic Bioseparation
- Solvent Removal and Drying
- Cell Disruption
- Integration of Individual Separation Steps
- Production Formulation
- Bioprocess Economics